The famous restaurant Asador Etxebarri is set in a typical Basque farmhouse in Axpe, near Bilbao. It has earned the recognition of critics all around the world and is ranked #3 of the 50 best restaurants in the world.
Chef Victor Arguinzoniz has been recognized for his extraordinary fire cooking using an open hearth and simple ingredients. The restaurant respects the natural flavours of local products and delicately urges each ingredient to show its potential. Arguinzoniz cooks vegetables and proteins on a range of charcoals he makes from a variety of woods, giving his dishes delicate and different smoke flavours. The chef is self-taught and has only worked in his own, this, kitchen.
Asador Etxebarri is unpretentious, a stunning food experience.
The average price of their menu is 209 €.
Plaza San Juan, 1 | 48291 Atxondo, Spain